Wednesday, May 9, 2012

Whole Foods Challenge // Recipe: Corn & Bean Salad

This probably shouldn’t count as a recipe because it is so easy. But it was really good so I wanted to share with you!

Corn & Bean Salad
Salad Greens
Corn (cooked fresh from the cob)
Black Beans

Balsamic Vinegar
Olive Oil
Lemon Juice

This salad can include all cold ingredients or warm. You can also add some chicken or steak of you want some meat. I ate it all vegetarian with fresh, chilled veggies. 

*The best part was the dressing. My guess is I used about 1 TBSP of Balsamic Vinegar, 1 TBSP Olive Oil and 1 tsp of Lemon Juice – but I think you should make it to taste based on whether you like more lemon or balsamic flavoring.

This salad was crisp, juicy and a little bit tangy from the dressing. It was quite filling too!