tag:blogger.com,1999:blog-6039374478606967027.post5802007456712737031..comments2023-07-23T09:26:58.568-04:00Comments on My (im)Perfect Peace: Recipes // Homemade (Prego) Pasta SauceValeriehttp://www.blogger.com/profile/09672013135257417886noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6039374478606967027.post-34810890296365563242021-09-30T13:45:01.673-04:002021-09-30T13:45:01.673-04:00Made this, froze 1/2 of it and bottled the rest, t...Made this, froze 1/2 of it and bottled the rest, tried the one I bottled it was amazing better than store bought Prego!<br /><br /><br />Anonymoushttps://www.blogger.com/profile/07070386966749475497noreply@blogger.comtag:blogger.com,1999:blog-6039374478606967027.post-76344278142283606202016-08-17T07:34:15.568-04:002016-08-17T07:34:15.568-04:00Do you know what the canning time would be for pin...Do you know what the canning time would be for pints of this? I'd love to try it, but we don't have a lot of freezer space so I can more often than freeze. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6039374478606967027.post-35924424596049099792014-07-24T06:52:53.073-04:002014-07-24T06:52:53.073-04:00That's what I like to hear!! :) Thanks!That's what I like to hear!! :) Thanks!Fhttps://www.blogger.com/profile/00147592494991093459noreply@blogger.comtag:blogger.com,1999:blog-6039374478606967027.post-11334803059900010632014-07-20T15:25:03.528-04:002014-07-20T15:25:03.528-04:00@F
Nope! If you use the blender, no need to remove...@<a href="#c1857102346251653519" rel="nofollow">F</a><br />Nope! If you use the blender, no need to remove the skins.Valeriehttps://www.blogger.com/profile/09672013135257417886noreply@blogger.comtag:blogger.com,1999:blog-6039374478606967027.post-18571023462516535192014-07-20T09:29:58.094-04:002014-07-20T09:29:58.094-04:00This prego loving no chunks family is going to try...This prego loving no chunks family is going to try this. Thanks for sharing. Question, do you peel the skin off the tomatoes first? Fhttps://www.blogger.com/profile/00147592494991093459noreply@blogger.comtag:blogger.com,1999:blog-6039374478606967027.post-35742902618403848982012-08-27T09:53:56.719-04:002012-08-27T09:53:56.719-04:00@Becca
Wow! Thank you so much Becca! I've been...@<a href="#c469764577299261742" rel="nofollow">Becca</a><br />Wow! Thank you so much Becca! I've been thinking about making my own tomato paste so I will definitely take a look at the link. I love your idea of freezing small amounts in muffin tins. Brilliant! Thanks again! Valeriehttps://www.blogger.com/profile/09672013135257417886noreply@blogger.comtag:blogger.com,1999:blog-6039374478606967027.post-4697645772992617422012-08-27T00:38:19.787-04:002012-08-27T00:38:19.787-04:00Sounds yummy, I will try it tomorrow. We have a 4 ...Sounds yummy, I will try it tomorrow. We have a 4 year old "chunk hater" and this sounds just perfect:)<br /><br />If you ever want to try your hand at making homemade tomato paste, this is an awesome recipe. http://localfoods.about.com/od/condiments/ss/tomatopaste_8.htm <br />I make mine just as the recipe says, but freeze it instead of putting it in jars. I freeze 1/3 cup blobs of it in a muffin tin and then pop them out once frozen, wrap them in plastic wrap and bag them together in gallon bags. I grab one or two whenever a recipe calls for tomato paste, and I don't feel guilty using it since the tomatoes came from my own garden, totally free of anything icky:) <br />A lot of tomatoes cook up into a suprisingly small amount of paste, but the flavor is so fabulous that it doesn't even matter. <br /><br />And you can use it to make your own ketchup too. I leave out the corn syrup and scaled way back on the sugar too, you could tweak it to your personal tastes:) http://www.topsecretrecipes.com/Heinz-Ketchup-Recipe.htmlBeccanoreply@blogger.com